Sugar-Free Microwaved Chocolate Cup Cake3 T cocoa powder
4 T Bisquick (baking mix)
4 T (or equivalent) Splenda
2 T butter, melted
1/2 tsp vanilla extract
3 T milk
In a large mug, combine the cocoa powder, Bisquick, and Splenda.
Add the melted butter, vanilla extract, and milk; mix with a fork until most of the lumps are out (it's okay to have a few lumps; they'll "bake" out).
Microwave for 2-3 minutes, checking after 2 minutes. The cake will be a little bit moist and fudgey in the middle.
Eat and enjoy!