I decided to have leftover French toast from the weekend, along with some shoulder bacon I picked up with my free Ralph's Smokehouse certificate (remember that one from1/31/02?).
Shoulder bacon takes way longer to cook because it's way less fatty than the standard bacon. What you get, though, is worth the wait. It's much meatier and more flavorful.
Those, with my cup of coffee, have left me much happier. I am being productive now and can face the day.